The capital of the UAE — the Sheikh Zayed Mosque, Ferrari World and the Louvre Abu Dhabi.
Abu Dhabi is the capital of the United Arab Emirates and of the emirate of the same name, which takes up over 80% of the country's territory. Built on coastal islands in the Persian Gulf, this city has turned oil wealth into a showcase of architecture, culture and family holidays, while remaining noticeably calmer and more orderly than neighbouring Dubai.
As recently as the middle of the 20th century, the settlement on the site of today's capital was a fishing and pearling village of mud-brick houses with the fort of the ruling Al Nahyan family. Qasr Al Hosn, the oldest stone structure in the city, has now been restored and works as a museum telling the story of the pre-industrial life of the Bedouin and the pearl divers. The discovery of large oil reserves at the end of the 1950s and the formation of the federation in 1971 under Sheikh Zayed bin Sultan Al Nahyan changed the face of the emirate within a few decades: broad avenues, green boulevards and high-rise quarters rose where there had been sand.
The historic core, with its markets and the old fort, sits alongside the modern centre around the Etihad Towers skyscrapers and the "leaning" Capital Gate tower. The cultural quarter is concentrated on Saadiyat, where new museums are going up next to the Louvre. Yas Island is responsible for entertainment and sport, while the Masdar City district is conceived as an experimental eco-city with a low carbon footprint. The presidential palace of Qasr Al Watan deserves attention of its own; part of it is open to visitors as a museum of statehood.
The cooking reflects the varied make-up of the population. It is easy to find both Middle Eastern classics — hummus, falafel, shawarma, grilled meat — and Emirati dishes: machboos, a rich rice with lamb, a sweet porridge with fish or chicken, dates and cardamom coffee served by tradition of hospitality. Alongside these, Indian, Pakistani, Filipino and European cuisines are widely represented. Alcohol is sold mainly in licensed restaurants and in bars attached to hotels.
A comfortable itinerary takes about three days: a day for the mosque and the centre, a day for the Saadiyat museums and the waterfront, and one more on Yas Island. The best time to visit is the cool season from November to March; in summer the heat and high humidity are wearing. From Dubai it is roughly an hour and a half to the capital by car or scheduled bus. Getting around the city is easiest by taxi and ride-hailing apps, with public transport provided by buses. It is worth dressing more modestly than at the resorts, out of respect for local custom, and checking current ticket prices and opening hours in advance, since these change from time to time.