Antwerp is a city in Belgium known as the diamond capital of the world. Visit the Rubenshuis, the Gothic Cathedral of Our Lady, and explore the fashion and design legacy of the Antwerp Six.
Antwerp is one of those cases where a country's second city outshines its capital: a compact historic centre, rivers of diamonds, avant-garde fashion, and one of the most spectacular railway stations in the world. Two days is enough to cover all the highlights on foot, at a relaxed pace.
A word of honesty about diamonds. The Diamond Quarter near the station is a district of wholesale traders, not a tourist attraction: few shop windows, everything behind closed doors. The only real reason to go is the DIVA museum, which explains cutting and trading clearly and engagingly. Buying stones on a whim, without expert advice, is a bad idea.
The city's international fame in fashion came from graduates of the Royal Academy of Fine Arts — Dries Van Noten, Ann Demeulemeester and others. For visitors:
Two days is plenty.
Everything fits into walking distance — the centre is genuinely small, and you'll barely need public transport within the old town.
Hostels and budget options exist, but Antwerp is not a cheap city overall — book ahead, especially for weekends and during fashion events.
The city's own airport (ANR) is tiny. The practical approach is to fly into Brussels (BRU) or Amsterdam (AMS) and take the train — Antwerp sits on the direct Brussels–Amsterdam rail line, with frequent services. From Brussels the journey takes under an hour.
Within the city, trams and metro lines run under the De Lijn network, but visitors mainly need them for longer hops. An excellent alternative is the city bike-share scheme Velo: flat terrain and good cycle lanes make it faster than walking. Avoid driving into the centre — there is a Low Emission Zone (LEZ) and paid parking throughout.
Try the local specialities: mussels with frites, waterzooi, the city's own dried beef, filet d'Anvers, waffles, and, of course, beer. Look out for De Koninck, the local brewery, which offers tastings on site.
A rough guide to spending: lunch at a brasserie costs noticeably less than dinner at a restaurant — roughly half the price. Ways to keep costs down:
Prices are as of 2026.
The best time to visit is May to September: warm weather and long days. December is pleasant for Christmas markets, though colder and damp. Rain is common in winter — carry a waterproof jacket in any season.
The city is safe, but around the station and in the Diamond Quarter keep the usual eye on your pockets in crowds. And keep the main trap in mind: don't let the "diamond capital" label tempt you into impulse purchases — people come to Antwerp for the architecture, Rubens and fashion, not for stones.