
A city of contrasts — golden temples, street food, markets and nightlife.
Bangkok is the largest city and the capital of Thailand, where the gilded roofs of Buddhist temples stand on one bank of the muddy Chao Phraya while glass towers of the business district rise on the other. It is a noisy, hot and extraordinarily alive metropolis, worth seeing at least once to understand the contrasts of South-East Asia.
The city's official Thai name is Krung Thep Maha Nakhon, one of the longest place names in the world. Around 11 million people live in the metropolitan area. The city stands in the delta of the Chao Phraya, and the climate is tropical: a hot season (March–May), a rainy season (June–October) and a relatively cool dry season (November–February), which is the best time to visit. The official religion is Theravada Buddhism, hence the abundance of temples (wats) and of monks in orange robes. The currency is the Thai baht (฿).
The main air hub is Suvarnabhumi International Airport, from which the Airport Rail Link runs into the centre (about ฿45, roughly 30 minutes to Phaya Thai station). Low-cost carriers more often land at Don Mueang airport in the north of the city. From neighbouring countries and around Thailand, trains and intercity buses are convenient. To move around the city, use the elevated BTS Skytrain and the underground MRT (fares roughly ฿16–60), along with the express river boats on the Chao Phraya — a quick way to get around the traffic jams.
Khao San Road is the backpacker heart, with hostels and bars. Silom and Sathon are the business centre and the nightlife. Sukhumvit means expats, shopping malls and restaurants. Chinatown (Yaowarat) has the best street food. The markets are an attraction in their own right: Chatuchak, the largest weekend market in the world with thousands of stalls; the night-time Asiatique on the riverside; and the Damnoen Saduak floating market about 100 km from the city.
Lumphini is the central park, with lakes where people do their exercises in the morning and monitor lizards live in the water. Queen Sirikit Park is famous for its botanical collections. Bang Krachao is the city's "green lung", a peninsula in a bend of the river with cycle paths running through the undergrowth.
Thai cooking is one of the reasons to come to Bangkok. The classics: pad thai, tom yum soup, green and red curry, som tam salad, and mango with sticky rice for dessert. Street food is cheap and varied, and a portion costs very little; at the same time the city also has restaurants at Michelin level.
Four days is about right. Devote the first day to the historic core: the Grand Palace, Wat Phra Kaew, Wat Pho and the crossing to Wat Arun — these sites are close together, and the route works well on foot and by boat. The second day for Chinatown, Wat Traimit and the markets. The third for modern Bangkok: the observation decks, the malls, the Jim Thompson House. The fourth for the parks, the floating market or a slow day at Bang Krachao.

