The capital of French winemaking — the Port of the Moon, the Cite du Vin and hundreds of great chateaux.
Bordeaux is a major city in south-western France, the administrative centre of the Nouvelle-Aquitaine region, spread along the banks of the Garonne. Its historic core was inscribed on the UNESCO World Heritage list in its entirety under the name "Port of the Moon" — for the distinctive crescent of the river channel and for one of the largest ensembles of 18th-century classical urban architecture in Europe. Above all, Bordeaux is known as the wine capital of the world: it gives its name to an entire wine region, the birthplace of the legendary Pauillac, Saint-Emilion and Pomerol.
Bordeaux was founded in antiquity as the Gallic and later Roman settlement of Burdigala. The wine trade began to flourish in the Middle Ages, when wine was shipped through the port to England — under the Plantagenets, Aquitaine belonged to the English crown for several centuries. The stately look of today's quays took shape in the Enlightenment: the authorities demolished the medieval walls and built a single ensemble of golden mansions in local limestone. For that honey tint to its facades Bordeaux is sometimes called the "little Paris" of the south, though its skyline and atmosphere are quite its own.
The old centre (Saint-Pierre), with its narrow streets and squares, is made for unhurried walking and evenings out. The Chartrons quarter is historically tied to the wine merchants: here you will find antique shops and the Marche des Chartrons. The right bank of the Garonne, the La Bastide district, is filling up with modern blocks and gardens and offers the best angle on the historic panorama.
The Bordeaux region divides into appellations of the left and right banks. On the left are the Medoc with its prestigious communes (Pauillac, Margaux, Saint-Julien) and the Graves with their famous sand-and-gravel soils; on the right, Saint-Emilion and Pomerol, where merlot dominates. Many chateaux receive visitors for tours and tastings by prior appointment.
The local cooking is rich and filling:
The Marche des Capucins is considered the "belly" of the city — the place to go for fresh oysters and regional delicacies.
TGV trains run from Paris to Bordeaux in about two hours. The modern tram is the easy way to get around: several lines connect Saint-Jean station, the centre and both banks of the river. The historic quarters are compact and made for walking. Around three days is the right length for a trip: enough to see the city and make one or two excursions to the vineyards or the ocean.