Bulawayo is the second largest city in Zimbabwe, known for its colonial architecture, its museum and Matobo National Park.
Zimbabwe's second largest city and the heart of Matabeleland, Bulawayo is often passed through in transit, and wrongly so. It is a convenient and relaxed base for an excursion into Matobo National Park, one of the most underrated in southern Africa.
The city itself can be seen in half a day to a day: early 20th-century colonial buildings, wide avenues (laid out so that a span of oxen could turn around in them) and a pleasant cluster of museums. The main reason to come is as a base for Matobo, with its granite balancing rocks, San rock paintings and one of the largest rhino populations in the world. A realistic two-day plan:
If you want to add something, the nearby National Museum of Natural History is considered one of the best in the region for its collection of African fauna.
The centre is laid out on a clear grid and can be walked, which is a great advantage. For trips beyond the centre there are kombis, shared minibuses, which are cheap but run to no published scheme: ask locals where a vehicle is going. For the evening and for the airport, use a pre-arranged taxi. For Matobo it is best to take an organised trip or a car with a driver: the park is logistically awkward under your own steam, and a guide adds a great deal (they will show you the rock paintings and take you up to rhinos on foot).
Stick to the centre and the adjoining leafy suburbs — that is where the guesthouses and B&Bs are concentrated, convenient both for the station and for the museums. Guesthouses here are often family-run, with breakfast and help arranging tours; use that to book Matobo and your transfers through your hosts.
This is what makes the trip worthwhile. What the independent traveller needs to know:
Zimbabwe has a complicated currency situation. US dollars are in circulation here and are often preferred: bring cash USD in small denominations, in good condition, and plenty of it. Cards and ATMs are unreliable and cannot be counted on alone.
For the traveller it feels like this: basic food and local transport are inexpensive, while park fees and organised tours eat up the bulk of the budget. The savings are in food: local cooking (sadza, a maize porridge with stewed meat or vegetables) is filling and cheap — look for it in simple cafés rather than tourist restaurants.
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