A colonial gem on the Caribbean coast, with colourful pastel palaces, the Castillo San Felipe de Barajas and the sunny beaches of the Rosario Islands.
The jewel of Colombia's Caribbean coast, Cartagena de Indias combines colonial architecture, tropical ease and vibrant Caribbean culture. Pastel façades, fortress walls and proximity to turquoise islands make it one of the most recognisable cities on the continent.
Cartagena sits on Colombia's northern coast on the Caribbean Sea and is the capital of the Bolívar department. The greater urban area is home to around one million people. Founded by the Spanish in 1533, the city quickly became a key port through which gold and silver from the New World were exported and enslaved people were imported. Its wealth made it an irresistible target: the harbour was stormed by privateers and naval expeditions, including Francis Drake's raid in 1586. In response, the Spanish built one of the most powerful fortification systems in the Americas, now recognised as a UNESCO World Heritage Site. Literary fame came through Gabriel García Márquez: the atmosphere of the Caribbean coast permeates his fiction, and the city has become inseparable from the aesthetic of magical realism.
The main beach draw is the Rosario Islands (Islas del Rosario), a national marine park with coral reefs reached by day-trip boat excursions. On the nearby island of Barú lies Playa Blanca — a long stretch of white sand and clear water, one of the most beautiful beaches in the region. Those looking for something unusual head to the El Totumo mud volcano, about an hour from the city, to bathe in warm mineral mud. The urban beaches of Bocagrande are more built-up and convenient for those who prefer to stay close to the centre.
Cartagena's gastronomy is the Caribbean take on Colombian cuisine, generous with seafood and coconut. Dishes worth trying include arepas de huevo (corn cakes stuffed with egg), ceviche, posta negra (beef braised in a slightly sweet sauce), the fish soup sancocho de pescado and coconut rice arroz con coco. Street vendors sell fresh fruit, coconut water and cocktails; cafés and restaurants in the historic centre serve both local classics and more creative dishes. A strong Colombian rum is a natural end to the evening.
Three days is the ideal minimum. Spend the first exploring the walled city and Getsemaní, the second at the Castillo San Felipe, La Popa hill and the lively evening plazas, and keep the third for a boat trip to the Rosario Islands or Playa Blanca. This pace lets you take in both the history and the Caribbean ease of Cartagena without feeling rushed.