The pearl of the Adriatic — the city walls, the Old Town and the Game of Thrones filming locations.
Dubrovnik is a coastal city at the very south of Croatia, in the historic region of Dalmatia, spread along the rocky shore of the Adriatic. It is often called the "pearl of the Adriatic": the look of the city, with its russet tiled roofs, white stone walls and azure water, has become one of the calling cards of the Mediterranean, and the Old Town has been on the UNESCO World Heritage list since 1979.
From the 14th to the 19th century Dubrovnik — then Ragusa — existed as an independent maritime republic, competing with Venice for influence in the Adriatic. The republic grew rich on trade, was famous for its diplomacy and for an early abolition of slavery, and its motto "Libertas" ("Freedom") can still be seen on the flags above the fortress gates. The devastating earthquake of 1667 destroyed a large part of the Gothic building, so the present architectural ensemble is largely baroque in style. In the 1990s, during the Croatian war of independence, the historic centre was seriously damaged by shelling, but it has been carefully restored.
The city gained worldwide popularity with a new generation of travellers thanks to the series "Game of Thrones": the streets and squares of Dubrovnik served as the setting for King's Landing. Not everything credited to the city was actually shot here, though: parts of King's Landing were filmed in Split, Šibenik and Girona in Spain, and the Red Keep on screen is a digital extension built over Fort Lovrijenac.
The core of the city is the walled Old Town (Grad), and modern quarters have grown up around it. The Lapad peninsula and the Babin Kuk district are valued for their beaches, promenades and calmer atmosphere. Banje beach lies directly beneath the eastern walls, while the pebbly Copacabana on Lapad suits families. From Dubrovnik it is easy to arrange trips to medieval Ston with its fortress walls and oyster farms, to the valley of the Neretva, or into neighbouring Montenegro to the Bay of Kotor.
The local cooking belongs to the Dalmatian tradition with a strong Mediterranean accent: fresh fish and seafood, oysters and mussels from the Bay of Mali Ston, octopus, and risotto with cuttlefish ink (risotto al nero). Among meat dishes, pasticada is famous — beef braised in wine with dried fruit, served with home-made pasta. Meals are rounded out with olive oil, cheeses from the island of Pag and the wines of the Peljesac peninsula, Plavac Mali and Dingac. At the height of the season, prices in the restaurants of the historic centre are noticeably higher than in the outlying quarters.