A city reborn after the tragedy of 1945 — home to the Peace Park and the island of Miyajima with its "floating" gate.
Hiroshima is a major city in the west of the Japanese island of Honshu, the capital of the prefecture of the same name and the gateway to the Chugoku region. Its name is bound forever to the tragedy of 6 August 1945, yet today it is a lively, green city on the shore of the Seto Inland Sea, and a symbol of peace and human resilience.
The city grew up around Hiroshima Castle, founded by the feudal lord Mori Terumoto in 1589 in the delta of the Ota River. The name means literally "broad island" — the historic core stood on one of the river's sandbanks. In the Meiji era Hiroshima became an important military and port centre, which sealed its fate in the Second World War.
The atomic bombing all but erased the built city. On the accepted estimates, around 70,000 people died on the day of the blast and in the hours that followed, and by the end of 1945, counting those who died of burns and radiation, the toll had reached roughly 140,000. Post-war reconstruction was swift: as early as 1949 a law was passed to make Hiroshima a "city of peace". The rebuilt quarters, wide avenues and extensive tram network are the legacy of those years. Some of the surviving trams lived through the blast and still run through the centre, a living monument to the era.
The Peace Memorial Park (Heiwa Kinen Koen) is laid out on the site of the former busy Nakajima district, which lay close to the hypocentre.
Every year on 6 August a memorial ceremony is held here, and in the evening thousands of paper lanterns are floated down the river.
Half an hour to the south-west lies the island of Itsukushima, known as Miyajima, the "shrine island". It is counted among the three most beautiful views in Japan.
Spotted deer wander freely along the lanes and waterfronts; here they are held to be sacred messengers of the gods.
The city's culinary calling card is Hiroshima-style okonomiyaki. Unlike the Osaka version, the ingredients are not mixed but layered: a thin pancake, a great deal of cabbage, yakisoba noodles and an egg. A whole block of restaurants serving it is gathered in the Okonomimura complex. Oysters come from the shores of the Inland Sea — served grilled, deep-fried and raw, and at their best in the cold season. Another local treat is momiji manju, sponge cakes shaped like maple leaves, for which Miyajima is famous.
Hiroshima sits on the Sanyo Shinkansen line: high-speed trains reach Tokyo in about four hours and Osaka or Kyoto in an hour and a half. Frequent ferries run to the island from the Miyajima-guchi pier, a crossing of around ten minutes. Within the city itself the tram is the easiest way to travel, its single network linking the station, the centre and the Peace Park; a day pass is 700 yen (about $4.40). The Peace Memorial Museum costs 200 yen ($1.30), the ferry to Miyajima 200 yen each way plus the island visitor levy of 100 yen introduced in 2023, and the Mount Misen ropeway around 2,000 yen return ($13). A plate of okonomiyaki runs 900-1,400 yen ($6-9). Prices are as of 2026.
Two days are enough for the essentials: give the first to the memorials and the centre, and the second entirely to Miyajima. When planning the island visit, check the tide table: high water sets off the "floating" gate to full effect, while low tide lets you walk out to it across the exposed seabed.
