The capital of Oman — the Sultan Qaboos Grand Mosque, Al Alam Palace and the Mutrah souq.
The capital of the Sultanate of Oman — around 1.4 million people, and one of the most authentic Arab capitals on the Gulf. Unlike Dubai and Doha, Oman has kept a low-rise white city built in what locals call Omani style: nothing above ten storeys in the centre, mosques in traditional architecture, and a general conservative elegance. It is the safest country in the region and one of the best places in the Middle East for travellers of every kind.
The cooking is Omani: shuwa (lamb baked in the ground for 24 hours, for special occasions), mishkak (grilled skewers), majboos (rice with mutton) and Omani halwa. Lunch at a local place is 3-6 OMR ($8-15), dinner in a restaurant 10-19 OMR ($25-50). Fresh Omani mangoes in season are 1-2 OMR ($3-5) a kilo. A litre of petrol costs 0.230 OMR ($0.60), a taxi across town 2-6 OMR ($5-15), car hire 12-19 OMR ($30-50) a day — essential for trips out of the city. Prices are as of 2026.
Muscat International Airport (MCT) is served by Oman Air, the national carrier, along with Emirates, Qatar, Etihad and Lufthansa. A taxi or Mwasalat transfer into the centre is 5-7 OMR ($12-18), the bus 0.800 OMR ($2). Around town you take taxis or hire a car. From Dubai it is an hour by air ($50-100) or six hours by bus ($35-45). Oman issues eVisas online, usually within two or three days, and waives them for some nationalities — check what applies to your passport.
November to March, at 22-30°C, is ideal, with December to February the peak. Summer (May-September) is an extreme 38-45°C — but Salalah, 1,100 km to the south, is the one place on the Arabian Peninsula that catches the summer monsoon (the khareef), when everything turns green. Turtle season at Ras Al Hadd runs from June to September.