The gateway to Casamance — mangrove creeks, Diola villages and the distinctive culture of southern Senegal.
Ziguinchor is the most convenient starting point for Casamance, the green and unmistakably different south of Senegal, reached either by air or by ferry around The Gambia. The town itself is calm, low-rise and slow: you do not so much sightsee here as use it as a base for trips out to the mangrove channels, the Diola villages and the Atlantic beaches.
Two days are enough to get a feel for Ziguinchor and make one or two excursions. A realistic plan for an independent trip:
If you have time, add two or three days and travel on — to the beaches of Cap Skirring or the drumming scene at Kafountine. Ziguinchor is not the destination but the junction: its strength is that the roads across Casamance all radiate from here.
Further afield, beyond a two-day trip: Cap Skirring (about 60 km, beaches and bungalows), Kafountine (a fishing village and a large drumming festival), the sacred Diola forests (ritual sites — do not go without a local escort) and the bird islands of the delta.
Two realistic routes from Dakar:
There is also an overland option through The Gambia (a shared sept-place taxi with the ferry crossing of the Gambia river), but it is slow and involves a border — for most people the plane or the boat is simpler.
Everything in town is close: the centre is walkable. For longer distances and in the heat, take a moto-taxi (fast and cheap) or an ordinary taxi — agree the fare before you get in, there are no meters.
The sensible place to stay is the centre, near the market and the river: almost everything is then within walking distance, and the pirogue jetty and the transport to Cap Skirring are not far. The choice runs from simple guest houses and campements to a couple of riverside hotels with terraces. Campements are often run by local families, who also organise the creek trips and can advise on onward transport.
Casamance cooking is greener and more fish-based than that of the capital: thiéboudienne (rice with fish), yassa (chicken or fish in an onion and lemon sauce), okra, grilled captain fish and palm wine, bangui. Eat in the maquis, the local eating houses — cheaper and better than the tourist places; the riverside restaurants cost more but come with a view.
On spending: lunch in a maquis is markedly cheaper than dinner in a restaurant by the river; mangoes and cashews in season cost next to nothing; a moto-taxi is pennies and an ordinary taxi across town is cheap. Cash in CFA francs is essential: cards are rarely accepted, and although there are ATMs in the centre it is better to draw money in advance — there are none in the villages or on the islands.