A city of skyscrapers in the desert — the Burj Khalifa, Palm Jumeirah and vast shopping malls.
Dubai is the largest and most recognisable city in the United Arab Emirates, grown on the shore of the Persian Gulf from a small fishing and trading settlement into one of the major metropolises of the planet. In just half a century, largely thanks to oil revenues and a deliberate bet on tourism, trade and logistics, a futuristic city of records has appeared here, receiving close to 20 million visitors a year.
The first settlements in the delta of Dubai Creek existed as far back as the 18th and 19th centuries, and the local economy long rested on fishing, sea trade and pearl diving. The turning point came in the 1960s with the discovery of oil, and the real ascent at the turn of the 21st century, when the emirate's rulers committed to diversification: free economic zones, the port of Jebel Ali, the Emirates aviation hub and vast development projects. Today Dubai combines two realities: the historic centre along the Creek, with its clay wind towers (barjeel) and souks, and the glittering quarters of Downtown and Dubai Marina with their wall of skyscrapers.
The district around Dubai Creek has kept the spirit of the traditional emirate. In the historic quarter of Al Fahidi (Al Bastakiya), narrow lanes and houses with wind catchers survive, and galleries and small museums operate. The main one, the Dubai Museum inside the 1787 Al Fahidi Fort, has been closed for a major restoration since 2021 — check whether it has reopened before you go. On either side of the Creek spread the districts of Deira and Bur Dubai, with their colourful markets: the gold souk with its hundreds of jewellery shops and the fragrant spice souk with spices, tea and incense. Traditional abra boats cross the water — the cheapest and most atmospheric local transport there is.
Dubai's coastline is a run of long sandy beaches with the skyscrapers in view. The public Jumeirah Beach is open to everyone, Kite Beach is popular with kitesurfers and for street food, and the landscaped La Mer waterfront combines swimming with cafes and street art. Beyond the city limits the desert begins, and people head out there on jeep safaris: dune driving, quad bikes, an introduction to Bedouin life and dinner with a traditional show in the open air.
Dubai's gastronomy is international: Arab, Indian, Iranian and pan-Asian traditions sit side by side. It is worth trying Emirati and Levantine dishes — hummus, falafel, shawarma, grilled meat, machboos rice — and for dessert the sweets with dates and pistachios and coffee with cardamom. The older districts have many inexpensive family-run places, while the new quarters have fine-dining restaurants with panoramic views.
It is best to give Dubai around four days: a day for Downtown with the Burj Khalifa, the fountain and the mall; a day for Palm Jumeirah and the beaches; a day for the historic centre with the souks and a walk along the Creek; and a day for a desert safari or the theme and water parks.