Haifa is a port city on the slopes of Mount Carmel: the UNESCO-listed Bahai Gardens, the German Colony, the underground Carmelit funicular and a mixed Arab-Jewish daily life.
Haifa is Israel's third-largest city and its main seaport: some 290,000 people live on the slopes of Mount Carmel as they drop towards Haifa Bay. The city is built in tiers — from the port districts at the water, through the middle level of Hadar, up to well-heeled Carmel at the top — and the change in altitude is felt at every turn. It is the most mixed of the country's large cities: Jews, Muslim Arabs, Christian Arabs, Druze and Bahais all live side by side.
A settlement at the foot of Carmel has been known since antiquity, but modern Haifa grew out of a small fishing town refounded in 1761 by Daher el-Omar, the ruler of Galilee. Real growth began in the nineteenth century: in 1868 German Templers arrived — a Protestant movement from Württemberg, unconnected with the medieval Knights Templar — and built a tidy colony by the sea with a straight street running towards the mountain. In 1905 a branch of the Hejaz Railway reached the city, and under the British Mandate a deep-water port was built that turned Haifa into an industrial and transport hub. Today it is home to the Technion and the University of Haifa, an oil refinery complex and a good share of the country's heavy industry.
Security conditions in the region can change, so it is worth checking them before travelling.
Haifa's defining sight is the Bahai Gardens, inscribed on the UNESCO World Heritage list together with the Bahai holy places in Acre. Nineteen terraces run almost a kilometre up the slope of Carmel, and halfway along that staircase stands the gold-domed Shrine of the Báb, the tomb of the herald of the Bahai faith. Haifa serves as the spiritual and administrative world centre of a religion with roughly eight million followers, generally reckoned the second most geographically widespread on earth, with communities in more than two hundred countries and territories. Entry is free, but opening hours are limited and change from season to season, and the walk down the terraces themselves is only possible on a guided tour — check the schedule in advance. The upper viewpoint on Yefe Nof Street looks out over the gardens, the port and the bay as far as Acre.
Haifa's cooking is Israeli and Levantine at once: hummus (the local hummus houses open early and close when the pot runs out), shawarma, falafel, labneh, sabich, tabbouleh and knafeh for dessert. The choice is widest in the Arab quarters and the German Colony, while the fish restaurants cluster in Bat Galim.
Lunch in a café runs to about 50–75 shekels ($16–25), dinner in a restaurant 105–195 shekels ($35–65). A bottle of Israeli beer is 12–18 shekels ($4–6), a ride across town on a Rav-Kav travel card about 6 shekels ($2), and a taxi within the city 25–75 shekels ($8–25). A litre of petrol costs around 7 shekels (about $2). Prices are as of 2026.
The main airport is Ben Gurion, roughly 110 km away; the train from there takes about an hour and a half (around 30 shekels, $10). Haifa's own airport handles only a few short-haul routes. Trains to Tel Aviv run along the sea in about an hour and call at three stops in the city; locally there are buses, the Metronit bus rapid transit on its own lane, and the Carmelit.
The best months are March to May and September to November, when temperatures hold at 18–28°C. Summer is hot and humid (28–32°C), winter mild (10–15°C) and rainy. Two events stand out: the Holiday of Holidays in December, when Hanukkah, Christmas and Ramadan are marked together in one neighbourhood, and the Haifa International Film Festival in September and October.