Rio de Janeiro is known for the famous districts of Copacabana and Ipanema, for the towering statue of Christ the Redeemer and for its dramatic mountains.
Rio de Janeiro is the second-largest city in Brazil and the country's former capital, spread between granite mountains, tropical forest and the Atlantic. Founded by the Portuguese in 1565, today it is known as the "Cidade Maravilhosa", the Marvellous City, where beach culture, samba and majestic panoramas merge into a single image recognised the world over.
The city took the name "river of January" from Portuguese navigators who mistook Guanabara Bay for a river mouth in January 1502. From 1763 to 1960 Rio was the capital — first of the colony, then of the Brazilian empire and the republic — until the role passed to Brasilia, built from scratch. The city divides into four zones: the North (industrial and residential), the Centre (the historic and business core), the West (fast-growing, with the Barra da Tijuca district) and the most visited South Zone, where the famous beaches and hills are concentrated. A characteristic feature of the city is the favelas, densely built quarters on the slopes, adjoining prestigious districts.
The Rio Carnival, held 40 days before Easter (February–March), is the largest in the world. Its heart is the Sambadrome, designed by Oscar Niemeyer, where the elite samba schools compete in enormous night-time parades of costumes and floats. In parallel, free street processions — the blocos — take place across the city, drawing millions of people. Rio is the birthplace of samba and bossa nova; musical life bubbles in the bars of the Lapa district beneath the arches of the old Arcos da Lapa aqueduct.
The cooking reflects Afro-Portuguese and Indigenous roots. The national dish is feijoada, a thick stew of black beans with pork, traditionally served on Wednesdays and Saturdays. Churrasco (grilled meat), pao de queijo (cheese balls), pastel turnovers, fresh juice and ice cream made from the acai berry, and beach snacks are all popular. The classic drink is the caipirinha, made from cachaca, lime and sugar. In rodizio restaurants (churrascarias), meat on skewers is served without limit.
It is best to set aside about 5 days: a day each for Corcovado with Christ the Redeemer, for Sugarloaf and the centre, for the beaches of Copacabana and Ipanema, for a walk through Santa Teresa and Lapa, and for an excursion into the Tijuca forest. That is enough to take in both the landscape and the rhythm of the city without rushing.