Rome is a city with a vast history, famous for its ancient monuments including the Colosseum, as well as the Vatican, the Trevi Fountain and dishes of the local kitchen such as carbonara.
Rome is the capital of Italy and of the Lazio region, spread along the banks of the Tiber. The city is often called Eternal: over almost three thousand years one era has followed another here without a break, leaving archaeological, architectural and artistic layers that today sit side by side on a single street.
According to legend, Rome was founded in 753 BC by the brothers Romulus and Remus, suckled by a she-wolf. From a small settlement on the Palatine hill grew the centre of a vast empire stretching from Britain to the Middle East. After the fall of the Western Roman Empire the city became the heart of the Catholic world, and in the Renaissance and baroque periods it turned into a magnificent stage for papal patrons, architects and sculptors. The classic "seven hills" — the Palatine, the Capitoline, the Aventine, the Caelian, the Esquiline, the Viminal and the Quirinal — still define the relief of the historic centre.
The historic centre is compact, and the best way to get to know it is on foot. Trastevere, on the right bank of the Tiber, is famous for its cobbled lanes, ivy-covered facades and lively evenings in the trattorias. The quarter around Campo de' Fiori becomes a market by day and a busy meeting place by night. Bohemian Monti, beside the Colosseum, combines craft workshops and wine bars. For panoramic views people climb the Janiculum hill or head for the park of the Villa Borghese, home to the gallery of the same name with masterpieces by Bernini and Caravaggio.
Roman cooking is simple and full of character. Its emblem is carbonara, made with eggs, guanciale (cured pork cheek) and pecorino, and no cream. The classics also include cacio e pepe (pasta with pecorino and black pepper), amatriciana and gricia. Popular street snacks are supplì, fried rice balls with mozzarella, and the crisp carciofi alla giudia, artichokes in the Jewish style from the Roman ghetto. Meals end with gelato and an espresso, which locals drink standing at the bar.
Five days are enough to see the ancient centre, the Vatican, the baroque squares and the fountains without rushing, set aside a day for museums and still leave time for walks through Trastevere and long lunches. That pace lets you understand why Rome is considered a city no single trip can exhaust.

