Uzbekistan's capital and the country's main gateway: an ornate metro, the Chorsu bazaar and Soviet modernism next to glass towers.
Tashkent is the way into Uzbekistan for almost everyone who flies in: the international routes land here, and the high-speed trains to Samarkand and Bukhara leave from here. The city is not about postcard antiquity but about contrast — Soviet modernism and broad avenues sitting alongside eastern bazaars and the glass towers of the business district.
Two days is enough to see the main things without rushing. Tashkent is usually a base rather than a destination: a convenient place to land, acclimatise, run up into the mountains and then take a train onwards. On the classic route (Tashkent – Samarkand – Bukhara – Khiva), allow the capital a day and a half to two: one for the centre and the metro, the second for the bazaar, the museums and an outing to Charvak.
A practical two-day shape:
Tashkent's airport is close to the centre, so the taxi in is quick and cheap. Order the car through an app (Yandex Go works) and you avoid haggling with the drivers at the arrivals door, who traditionally quote foreigners several times the going rate.
Within the city the main transport is the metro. It is cheap, frequent, and a sight in its own right: photography used to be banned, and now it is allowed. Four lines cover almost every point of interest. There is one flat fare for any journey — around 1,700 sum (about $0.15) with an ATTO transport card, more if you buy a paper QR ticket at the kiosk. The old plastic tokens were withdrawn years ago. Prices are as of 2026.
Tashkent is large and was not built for walking: the blocks are long and the summers are hot. Combining the metro with cheap app taxis is the best answer for both time and money.
Aim for somewhere within walking distance of a metro station; that unlocks the whole city.
What to skip if you are short of time: the newly built marble complexes such as the Minor Mosque photograph well but have far less substance than the old madrasahs.
Tashkent is cheap by most travellers' standards. The headline dish is plov, and the right place to eat it is a specialist oshxona (plov house), which works until early afternoon: by evening the plov is gone. Beyond plov, order shurpa, lagman, manty, tandoor samsa and fresh flatbread. Bazaars and canteens are cheap and authentic; restaurants in the centre cost more but are still good value.
To save money: eat where local people eat, drink tea rather than bottled water in cafés, and buy fruit and nuts at Chorsu.
The best months are spring (April–May) and autumn (September–October): warm without the summer furnace. Summer is hot and dry and daytime walking is hard work. Winter is cool, but it is the ski season at Chimgan.
Tashkent is calm and safe for visitors, including in the centre after dark. Points to note:
Chimgan and the Charvak reservoir lie about 80 km away and make a half-day or full-day outing. In summer there is hiking and the turquoise water of the reservoir; in winter, cheap skiing. It is easiest by taxi for the whole day or on an organised transfer — public transport out there is awkward.