Japan's capital is a city of the future, where the traditions of haiku sit alongside neon towers and more Michelin stars than anywhere else on earth.
Tokyo is the capital of Japan and the largest urban agglomeration on the planet, a place where ancient Shinto shrines and wooden temples stand next to neon towers, high-speed trains and a record number of Michelin-starred restaurants. It is a metropolis of contrasts: the 23 special wards are home to some 9.8 million people, Tokyo Prefecture to around 14 million, and Greater Tokyo to almost 38 million, making it the most populous agglomeration in the world. And yet Tokyo remains one of the safest, cleanest and most traveller-friendly cities on earth.
The city began as the fishing village of Edo, fortified in the 15th century. In 1603 the shogun Tokugawa Ieyasu made Edo the seat of his military government, and over two centuries it grew into one of the largest cities in the world. In 1868, after the Meiji Restoration and the fall of the shogunate, the emperor moved his residence here from Kyoto and the city was renamed Tokyo — the "Eastern Capital". The 20th century brought hard trials: the devastating Great Kanto Earthquake of 1923 and the bombing raids of the Second World War. Tokyo rebuilt itself twice and hosted the Olympic Games in 1964 and the 2020 Games, postponed by the pandemic to 2021, each time as a showcase of Japanese technological progress.
Ueno Park is the city's main green space and cultural centre: it holds the Tokyo National Museum (the largest collection of Japanese art), the National Museum of Nature and Science, art galleries and the country's oldest zoo. In spring the avenues of Ueno become one of the best places for cherry blossom viewing (hanami), which usually falls between late March and early April.
If you prefer the contemporary, look in at the Miraikan on Odaiba, devoted to the science and technology of the future, with robotics and a planetarium. Animation fans head for the Ghibli Museum in suburban Mitaka — a storybook space created by the makers of Spirited Away, where tickets must be bought in advance for fixed dates.
Tokyo has a fair claim to being the culinary capital of the world: it has more Michelin-starred restaurants than Paris and New York. The range is enormous, from refined sushi counters to cheap but flawless noodle bars. The outer market at Tsukiji remains a street-food paradise for seafood, while the wholesale trade and the famous tuna auction have moved to the modern Toyosu market. Do try fresh sushi and sashimi, ramen and udon, tempura, okonomiyaki, and dishes made with wagyu beef.
Tokyo is connected to the world by two airports — Narita and Haneda, the latter much closer to the centre. Getting around means the metro and JR trains, including the Yamanote loop line that links most of the key districts. The easiest way to pay is a contactless Suica or Pasmo card, which also works in vending machines and for small purchases. Signage on trains and in stations is duplicated in English. Cash is still needed at smaller establishments and temples, and free Wi-Fi is available in stations and cafés.
Five days are enough to catch the rhythm of the city, but Tokyo is inexhaustible: each district is almost a separate town with its own character, and it is a place you will want to come back to.
