The capital of Brunei — the golden Omar Ali Saifuddien mosque, the stilt village of Kampong Ayer and the sultan's palace.
A quiet, wealthy and unusually orderly city, where oil money has turned the capital into a shop window for the sultanate: golden domes, a village on the water and almost no tourist bustle. Bandar Seri Begawan (locals just say BSB) is a place you come to not for action but for an unusual picture and a couple of calm days between other points on Borneo.
Two days covers the essentials without rushing — the city is small and the sights are concentrated.
Outside the city is Ulu Temburong National Park: primary forest with a canopy walkway, reached only by longtail boat up the river. That is a separate full-day trip — better still with an overnight — and is taken as a tour.
Two days is enough. Broadly: the first day for the centre, both mosques, the regalia museum and sunset at Omar Ali; the second for Kampong Ayer and the boat trip, or else the whole day out to Temburong, in which case the mosques get packed into day one.
The airport (BWN) is 10-15 minutes from the centre. There is almost no public transport; city buses are infrequent and finish early, so do not count on them.
The centre is compact and it is realistic to walk between the waterfront, the market and the museums, but it is hot and humid by day — plan your dashes from one air-conditioned space to the next.
It makes sense to stay in the centre, near the waterfront and the Omar Ali mosque: everything is walkable from there and the evening view is at hand. The choice of hotels is small and there are almost no budget hostels, so book ahead.
The main thing to prepare for: alcohol is not sold at all, and there are no bars. Non-residents may bring in a limited personal allowance for their own use, but there is no drinking in public. What there is instead is coffee, teh tarik and fresh fruit juice everywhere.
Try ambuyat (a sticky sago paste with a sour dip, the local curiosity), nasi katok (rice, chicken and sambal — the cheap popular set), satay and fresh seafood. The place to start is the Tamu Kianggeh market and the evening food stalls. Lunch at a simple eating house is cheap, and dinner at a restaurant is middling by South-East Asian standards. Fuel is among the cheapest in the world, which shows in the price of taxi rides.
It is hot and humid all year, 26-32°C. It is relatively drier from roughly March to October; from November to February the rain is more frequent, but usually as short downpours rather than continuous bad weather.
Keep the country's rhythm in mind: from midday on Fridays much of the city closes for prayers, some shops do not open at weekends, and during Ramadan there is almost nowhere to eat openly during the day. Dress modestly, especially near mosques. The country is very safe — street crime is practically nonexistent — but the "nightlife" here amounts to a walk past a floodlit mosque.