Harare is the capital of Zimbabwe, known for its National Botanic Garden, the National Gallery and as the starting point for visits to the ruins of Great Zimbabwe.
The capital of Zimbabwe, with around 1.5 million people in the city proper and 2.5 million across the metropolitan area. Known as Salisbury from 1890 to 1982, when it was the capital of the colony of Southern Rhodesia, it was renamed after the Shona chief Harare. It stands at 1,480 m, which gives it a mild climate. The city is not a destination in itself — most people pass through on the way to Victoria Falls, Mana Pools National Park or Great Zimbabwe, a UNESCO site. Check the economic and political situation before travelling: the country has been in crisis for years.
The cooking is Zimbabwean: sadza (much like ugali), nyama (meat), mopane worms (an acquired taste) and boerewors sausages inherited from South Africa. Lunch in a café is $8-15, dinner in a restaurant $18-35. A litre of petrol costs $1.50 and a taxi across town $5-15, by negotiation; Vaya and Hwindi are the local ride-hailing apps. US dollars circulate alongside the local RTGS dollar. Prices are as of 2026.
Harare International Airport (HRE) is served by South African Airways, Ethiopian, Kenya Airways and Emirates. A taxi into the centre costs $25-35. Around the city there are taxis and kombis, the minibuses, which suit the experienced. To Victoria Falls it is an hour and a half by air ($200-400, expensive) or eighteen hours by train ($15-30, and legendary).
May to October is the dry season, 12-25°C, and ideal for safari. September and October are the hottest months before the rains, and the best time for concentrations of animals at the water. The wet season (November to April) is the green season, and the jacarandas flower in October. One warning stands above the rest: Zimbabwe has been in economic crisis for years.