Nairobi is the capital of Kenya, where a safari can begin in the national park as soon as you land; there is also the giraffe centre, and the city is a base for trips to the Masai Mara.
The capital of Kenya and the leading metropolis of East Africa — around 4.4 million people in the city proper and nine million across the wider area. The "Green City in the Sun" stands at 1,795 m and is the only capital in the world with a genuine national park within its boundaries. It is the main base for safaris in the Masai Mara and for connections onward across East Africa. Check safety advice for particular districts before travelling.
The cooking is Kenyan: nyama choma (meat over coals), ugali, sukuma wiki, samosas, mandazi and ginger tea. Carnivore, the legendary grilled meat buffet with ostrich and crocodile, is an obligatory stop. Lunch in a café is 780-1,550 KES ($6-12), dinner in a restaurant 2,600-5,200 KES ($20-40), and Carnivore 4,500-6,500 KES ($35-50). A litre of petrol is 170 KES ($1.30), a Bolt or Uber ride 650-1,900 KES ($5-15), and a matatu minibus 65-130 KES ($0.50-1), for the experienced. Prices are as of 2026.
Jomo Kenyatta International Airport (NBO) is served by KLM, Lufthansa, British Airways, Emirates, Qatar, Turkish, Ethiopian and Kenya Airways. Wilson Airport (WIL) handles light aircraft to the Masai Mara and Laikipia. A taxi or Bolt into the centre is 1,900-3,200 KES ($15-25). Around the city, use Bolt and Uber or hire a car. From Nairobi to Mombasa the SGR train takes four to five hours (1,900-6,500 KES / $15-50).
June to September is the main dry season and the best for safari, with the Great Migration in the Masai Mara from July to October. January and February are the short dry season. During the long rains (March to May) and the short rains (November) lodges close or discount. At 1,800 m the climate is mild, with cool nights and warm days.