A port city on the Black Sea — the Potemkin Stairs, Derybasivska street and the famous beaches.
The main port city of Ukraine and one of the most atmospheric cultural capitals of Eastern Europe — around 1 million inhabitants on the shore of the Black Sea. Founded in 1794 by decree of Catherine II as the southern gateway of the Russian Empire. An architectural masterpiece of the 19th century with contributions from the French (Richelieu), Italians, Greeks and Jews. The birthplace of the "south-western school" of Russian-language literature — Babel, Ilf and Petrov, Olesha — of Odesan humour and of beach culture. Before travelling, you must check the current security situation — there is a war going on in the country.
The cooking is Odesan: forshmak (chopped herring with apple), goby fish, aubergine caviar, borsch, pelmeni, challah, strudel. A strong Jewish and Greek inheritance. Lunch in a cafe 350-670 ₴ ($8-15), dinner in a restaurant 800-1,800 ₴ ($18-40). A glass of Ukrainian wine 130-270 ₴ ($3-6). A litre of petrol 58 ₴ ($1.3), public transport 18 ₴ ($0.40), a Bolt or Uklon taxi 130-450 ₴ ($3-10). Prices are as of 2026.
Odesa International Airport (ODS) has not operated since 2022 because of the war. Trains from Poland (Przemysl, Krakow) are the main way to get there, continuing on Ukrainian UZ trains. Around the city: trams, buses, marshrutkas, and Bolt and Uklon taxis. Given the situation in the country, check the current conditions, the curfew and the risks before travelling.
May to September, 18-28°C. July and August are the peak of the beach season, with the sea at 22-26°C. September is the optimum: warm, without the crowds. Winter (December-March) is 0-10°C and rainy. Given the current situation, you must check up-to-date security information before travelling.