Bhutan's gateway town and its only international airport — the Tiger's Nest monastery, Paro Dzong and the valley views.
Paro is the gateway to Bhutan: the country's only international airport is here, and almost every journey through the kingdom starts and ends in this valley. The town itself is small, around 12,000 people, spread across a wide valley at 2,280 metres.
Bhutan admits foreign visitors on an unusual model: besides a visa you pay a daily Sustainable Development Fee, set since 2022 at $100 per night for most visitors, with reductions for children and separate terms for Indian nationals. You cannot travel the country independently — the itinerary is arranged through a licensed operator, and a guide and driver accompany you. Accommodation, meals and transport are normally already covered by the tour, so on-the-spot spending comes down to souvenirs and tips.
The cooking is hot and filling. The base is red rice and ema datshi, chilli stewed in cheese sauce, which Bhutanese consider the national dish. Alongside it come phaksha paa (pork with dried chilli and radish), jasha maroo (chicken in a spicy broth), momos and suja, salted butter tea. Tourist hotels tone the chilli down; if you want the real heat, ask for it.
Paro airport (PBH) is the country's only international one, served by Drukair and Bhutan Airlines from Delhi, Kathmandu, Bangkok, Singapore and several Indian cities. The runway is hemmed in by mountains, the approach is flown manually on a visual procedure, and only specially certified crews are cleared for it — flights operate in daylight and good visibility only, and weather delays are routine. Leave slack before any onward connection.
It is about an hour from the airport to Thimphu on a paved road, and the transfer is normally part of the tour. Travel within the country is by minibus with a driver and guide.
March to May and September to November are the best seasons: 12-22°C and clear. Rhododendrons flower in March and April; October and November give the best visibility of the Himalaya. The monsoon from June to August brings cloud and rain, but the valley is at its greenest then. Winter is cold (-5 to +10°C), with clear skies and few visitors.
One reason to time a trip precisely is the tshechu, the monastic festivals with masked dances. Paro Tshechu falls in spring; dates follow the lunar calendar and are announced in advance, and rooms go long before the season.