The gateway town to the Angkor Archaeological Park — temples, floating villages on the Tonlé Sap, and Pub Street after dark.
The gateway to the Angkor Archaeological Park — the largest religious complex in the world — and a town of about 250,000 people in north-western Cambodia. Angkor was the capital of the Khmer Empire (9th–15th centuries), one of the great civilisations of its age: perhaps a million people lived in the greater Angkor area in the thirteenth century, when London held around 80,000. It has been a UNESCO World Heritage Site since 1992.
The cooking is Khmer: amok (fish in coconut curry steamed in a banana leaf, the national dish), lok lak (seared beef with a pepper and lime dipping sauce), num banh chok (rice noodles with fish curry) and fresh spring rolls. Lunch at a local place is $4–7, dinner in a restaurant $10–25, an Angkor beer $1. An Angkor pass costs $37 for one day, $62 for three and $72 for seven. Petrol is about $1 a litre; a tuk-tuk for a day around the park is $15–25 and a scooter $7–10 a day. Prices are as of 2026. Cambodia uses the riel, but visitors settle almost everything in US dollars.
Siem Reap's international airport (REP) is served by Cambodia Angkor Air, Cathay Pacific, Singapore Airlines, AirAsia and Thai Airways among others. A taxi or Grab into town is $5–10. From Phnom Penh it is a 45-minute flight ($60–100) or a six-hour bus ($12–18); from Bangkok, an hour in the air ($50–130). Around town you use tuk-tuks and Grab; around the park, a tuk-tuk, a bicycle or an electric buggy.
November to March is dry, 22–32°C, and ideal. December and January are peak season. April and May bring extreme heat, 35–40°C. The rainy season (June–October) means short violent downpours, but the Tonlé Sap is at its fullest. Khmer New Year falls on 13–15 April, and Pchum Ben in September or October.