A German-founded resort on the edge of the Namib — Atlantic dunes, skydiving, quad bikes and colonial architecture.
Namibia's main resort on the Atlantic coast, with around 45,000 people in the place where the Namib meets the cold ocean. Founded by German colonists in 1892, it remains the most German town in Africa: pastel 19th-century architecture, German cooking, German heard in the street after Afrikaans, and a Lutheran church. It is the ideal place to recover after a safari — a cool climate (20°C even in summer, thanks to the cold Benguela current), clean beaches, and adrenaline tours in the dunes next door.
The cooking is mixed — German, African and South African: schweinshaxe, apfelstrudel, kapana (grilled street meat), oryx steak and Walvis Bay oysters. Lunch in a café is $10-18, dinner in a restaurant $25-50. Namibian beer (Windhoek Lager, Tafel) costs $2-3. A litre of petrol is $1, a taxi across town $4-10, and a 4×4 hire $80-130 a day. Prices are as of 2026.
Walvis Bay airport (WVB), 35 km away, is served by Air Namibia and FlyAirlink from Cape Town and Johannesburg. Swakopmund airport (SWP) is small, with infrequent flights. From Windhoek it is 45 minutes by air ($200-300) or four hours by road (350 km on excellent tarmac; hiring a car is recommended for the country as a whole).
March to October is dry at 14-22°C and ideal — the coast is cooler than the interior because of the Benguela current. Summer (November to March) runs 18-25°C but brings frequent morning fog. The main event is Karneval in March, in the German tradition. Skeleton Coast tours are best from October to April.