
The gateway to Beijing: the Tianjin Eye wheel, the Italian Quarter, Ancient Culture Street and crisp-skinned baozi.
Tianjin is a port metropolis in north-eastern China, the fourth largest city in the country by population and one of the four municipalities under direct central administration, alongside Beijing, Shanghai and Chongqing. Set at the mouth of the Hai River about 130 km from the capital, it served for centuries as Beijing's sea gate and remains the largest port in northern China.
Tianjin first gained importance under the Ming dynasty, when a fortified post was laid out here to guard the approaches to the capital along the Grand Canal. The name itself means "the imperial ford" — by tradition, this is where the army of the future Yongle Emperor crossed the river.
The 19th century decided the city's fate. After the Second Opium War Tianjin became a treaty port, and concessions belonging to eight powers appeared on its territory at once — Britain, France, Germany, Japan, Russia, Austria-Hungary, Italy and Belgium. Each built up its own plot in its accustomed style, so the centre today resembles an open-air architectural museum: European mansions, banks, churches and villas stand side by side with traditional Chinese buildings. At various times the last emperor Puyi, who had abdicated the throne, and many political figures of Republican China lived here.
Modern Tianjin is also a business centre, with a district of skyscrapers, the Binhai industrial zone and a well-developed transport network. A high-speed train connects the city with Beijing in just half an hour, which makes it a convenient add-on to a trip to the capital.
It is also worth looking into the "Five Great Avenues" quarter (Wudadao), a preserve of early 20th-century Western architecture that is best seen on foot or from a horse-drawn carriage.
Tianjin is justly proud of its street food and its restaurants. The main local speciality is Goubuli baozi: steamed buns with a juicy meat filling and their characteristic eighteen folds of dough, known across the country. The flagship establishment is on Guwenhua Jie; a basket costs roughly ¥30–60.
The symbol of breakfast here is jianbing guozi, a thin crisp pancake with egg, sauce and a brittle crunchy filling, made in front of you for ¥8–12. Another calling card is mahua, fried dough twists from the Shibajie district, plaited into a tight braid. An average lunch in a café costs ¥15–40; dinner in a restaurant is noticeably more.
Two days are enough to see Tianjin. The first is best spent in the historic part: the concession quarters, the Hai River waterfront and an evening ride on the Tianjin Eye. The second is for Ancient Culture Street, the cathedral and a walk around Wudadao.
The easiest way to get here is by high-speed train from Beijing South Railway Station — the journey takes about 30 minutes. Getting around the city is easy by metro: several lines link the key districts and both main railway stations. The best time to visit is spring and autumn: summer here is hot and humid, winter windy and cold. Payments are most conveniently made through mobile payment services, which are accepted almost everywhere.







