A hill village among the tea plantations — the Nine Arch Bridge, Little Adam's Peak and the train from Kandy.
Ella is the main backpacker stop in Sri Lanka's central highlands: a village of five thousand people at 1,050 metres among tea plantations. It stays cool even in summer (18-25°C), the mornings are misty, the slopes green, and the island's most famous stretch of railway begins here. Two or three days is the usual length of a stop on a two-week Sri Lanka itinerary.
The Kandy to Ella run is called one of the most scenic railways in the world: six to seven hours through tea plantations, tunnels, waterfalls and bridges. From Nuwara Eliya (Nanu Oya station) it is about two and a half hours. The carriage doors stay open, and shots from the doorway have become the route's calling card — but that is also why accidents happen here, and leaning out on curves and bridges is a bad idea.
Reserved first- and second-class seats go weeks ahead; without a booking you are left with unreserved third class. There is no direct train to the south coast: for Galle and Matara you change in Colombo, a full day of travel.
The cooking is Sri Lankan: rice and curry, hoppers (including string hoppers and egg hoppers), kottu roti, dal and coconut roti. Thanks to the backpacker crowd Ella also has plenty of pizza, burgers and Thai food. Lunch at a local canteen runs to 1,300-2,700 rupees ($4-8) and dinner at a restaurant to 4,000-8,400 rupees ($12-25). A fresh tropical juice is 340-1,000 rupees ($1-3), a tuk-tuk 670-2,300 rupees ($2-7), and scooter hire 2,700-4,000 rupees ($8-12) a day.
January to March and June to September are the clearest months, 16-24°C. Rain falls in April and May and from October to December. At 1,050 metres the nights are cool, 10-15°C, so a warm layer is essential — many guesthouses have no heating. The morning mist, though, is half of what makes the Nine Arch Bridge what it is.