The 5th-century rock palace on the UNESCO list — frescoes, the lion's paws and a panorama of jungle from the summit.
Sigiriya is Sri Lanka's foremost historical icon and one of the most powerful archaeological sites in Asia: a rock outcrop rising almost 180 metres above flat jungle, with the ruins of a royal residence on its flat summit. It is a UNESCO World Heritage Site. At its foot is a village of a few thousand people, living off the hotels and the tour.
The fortress capital was built by King Kashyapa I, who reigned from 477 to 495. According to the chronicle he seized the throne by killing his father and took refuge on the unassailable rock from his brother, the rightful heir: a palace with a throne hall and bathing pools was laid out on top, and the slopes were painted with frescoes. After Kashyapa's death the court returned to Anuradhapura, and for several centuries Sigiriya served as a Buddhist monastery.
Sigiriya belongs to the Cultural Triangle along with Dambulla, Polonnaruwa and Anuradhapura, and usually falls in the middle of a standard Sri Lanka itinerary.
The cooking is Sri Lankan: rice and curry, a large plate of rice with six to eight bowls of vegetable, fish and meat curries; kottu, chopped roti tossed with vegetables on a large griddle; hoppers, thin bowl-shaped rice pancakes, often with an egg; and kiribath, rice cooked in coconut milk. Lunch at a local canteen runs to 1,700-3,000 rupees ($5-9) and dinner at a hotel to 5,000-10,000 rupees ($15-30). The Sigiriya ticket for foreigners is set in dollars at about $30, and Pidurangala is around 1,700 rupees ($5). A tuk-tuk around the area costs 670-1,700 rupees ($2-5), and scooter hire 2,700-4,000 rupees ($8-12) a day.
There is no local airport; the nearest is Bandaranaike (CMB) near Colombo, 170 km away. By car from Colombo it is about four hours; by train to Habarana about the same, plus half an hour by taxi. Around the area people travel by tuk-tuk and scooter.
The dry season is December to April, 25-32°C. Rain comes in October to December and in a short peak in May, but it rarely wrecks a visit.
It is best to climb at opening, around seven in the morning: later the heat sets in and a queue builds on the narrow stairways, which is unpleasant to stand in. Bring water, as there is almost no shade on the rock. The monkeys at the entrance snatch food from people's hands, so keep bags inside your pack.