The white city of wind on the Atlantic — ramparts, a fishing port, kitesurfing and the Gnawa festival.
Essaouira is the most relaxed town in Morocco: white walls with blue shutters instead of the ochre of Marrakesh, a constant Atlantic wind instead of heat, and a fishing port instead of tourist bazaars. Around 80,000 people, 175 km west of Marrakesh, and a reputation as a place people come to for two days and stay a week.
The Portuguese built the fortress of Mogador here in the 16th century, but the present town is younger: in 1764-1769 Sultan Sidi Mohammed ben Abdallah commissioned the rebuilding of the port from Théodore Cornut, a French engineer who had been taken captive by the Moroccans. Hence a rare feature for Morocco — a regular grid of streets inside a medina laid out on European lines. In the 19th century a substantial share of the country's Atlantic trade passed through Essaouira, and the Jewish community grew to nearly half the population.
The medina was inscribed on the UNESCO World Heritage list in 2001.
The event of the year is the Gnaoua World Music Festival at the end of June: four days of concerts on the squares and the seafront, with Moroccan Gnawa masters playing alongside jazz and world musicians. Most stages are free, the town is packed and rooms go early.
What you should eat is fish. Grilled sardines, fish tagine, oysters (the local ones are reckoned the best in the country) and sea urchin in season. At the port you pick your catch from the counter and pay by weight plus grilling — 93-186 dirhams ($10-20) for two. Lunch at a café is 65-140 dirhams ($7-15) and dinner at a restaurant 168-326 dirhams ($18-35). Argan oil at a cooperative is 93-186 dirhams ($10-20) a litre, appreciably cheaper than in the medina shops.
A petit taxi around town costs 19-47 dirhams ($2-5), and a grand taxi from Marrakesh 186-280 dirhams ($20-30) per person.
Essaouira-Mogador airport (ESU) is 18 km out, served by Ryanair and Transavia; a taxi to the centre is 140-186 dirhams ($15-20). Supratours and CTM coaches run from Marrakesh in three hours for 75-112 dirhams ($8-12); a grand taxi is faster, about two and a half hours. The medina is walking only — cars cannot enter.
April to October, 18-25°C. The ocean keeps the temperature even all year: even in July and August it is 22-28°C, and Essaouira works as an escape from a forty-degree Marrakesh. In winter it is 12-18°C with a strong wind. The kite and windsurf season runs April to October, and the Gnaoua festival falls at the end of June.