The gateway to the Sahara — the great dunes of Erg Chebbi, a night in a desert camp and sunrise from a crest.
Merzouga is a tiny village on the very edge of the Erg Chebbi dunes, and people cross half the country to reach it. This is where the tarmac ends and the real Sahara begins, and the whole point of the trip comes down to one night in the sand and one sunrise from the top of a dune.
Two days with an overnight is enough to take in the desert without rushing: arrive during the day, head into the dunes towards evening, spend the night at a camp, catch the sunrise, and drive back in the morning. Staying longer only makes sense for deeper trips by jeep, or if you simply want to sit in the silence.
Honestly, about the main thing: the camel tour and the camp are a conveyor belt, with dozens of caravans heading into the dunes at once. But Erg Chebbi itself overrides any amount of touristiness. Dunes up to 150 metres, clean orange sand, complete silence at night and a sky with no light pollution — that is not "atmosphere" but a specific experience nothing else in Morocco offers.
Merzouga is at the edge of the country, and there is no fast way here.
An important detail: almost all guesthouses and camps arrange a free or cheap transfer from Rissani or Erfoud if you book a night. Write ahead — it takes the headache out of the last leg.
The key decision of the trip. The options:
What to look at when choosing: how far into the dunes the camp stands (the deeper, the quieter and the darker the sky) and whether the camel ride is included. The ride itself takes one to two hours each way, and people normally set out at sunset to catch the colour on the sand.
A practical point: bring warm clothes. Even in the warm season the desert cools sharply at night, and you meet the sunrise on a windy crest. A headscarf saves you from the sun and the sand, and locals will happily show you how to tie one.
Besides the overnight, Merzouga has a daytime programme, useful if you came under your own steam and have hours to spare.
The cooking is simple Berber: tagine (chicken with lemon, vegetables, kefta), couscous on Fridays, harira, and a great deal of mint tea. At the camps dinner and breakfast are normally included in the price, so there is no point eating separately.
Merzouga feels dearer than the Moroccan average: the place is touristy and remote, and supplies are brought from far off. Bargaining works everywhere, though — on camel tours, souvenirs and excursions. Halve the first price you are quoted.
Where to save: