Gateway to the Norwegian fjords — Bryggen on the UNESCO list, the Fløibanen funicular, and cruises on the Sognefjord.
Bergen stretches along the south-western coast of Norway between seven hills and the waters of the North Sea — the country's second-largest city and its unofficial "fjord capital." Founded in the eleventh century, it served for centuries as Scandinavia's trading gateway, and today welcomes travellers as the main departure point for Norway's most celebrated natural inlets.
Bergen was founded around 1070 by King Olav the Quiet and for a long time remained the largest and most important city in Norway, serving as a royal residence in the thirteenth century. Its golden age came during the Hanseatic League: from the fourteenth to the sixteenth century, German merchants maintained one of their key trading posts here, dealing in dried cod across Europe. That heritage shaped the city's character — commercial, maritime, always oriented towards the water.
A population of around 290,000, a standing as a cultural and university centre, and a reputation as one of the rainiest cities in Europe (precipitation falls on roughly 240 days a year) have forged a distinctive local identity. Rain stopped being a cause for gloom long ago — an umbrella and a waterproof jacket are considered part of the Bergen look.
The city is the gateway to two of Norway's greatest inlets. Sognefjord is the longest and deepest in the country, with sheer cliffs and branches such as the scenic Nærøyfjord. Hardangerfjord is famous for its orchards in spring blossom and its waterfalls. The popular "Norway in a Nutshell" route combines a train journey, a fjord cruise and the celebrated Flåm Railway in a single day.
Bergen's cuisine is inseparable from the sea. Worth trying: the local fish soup (fiskesuppe), smoked salmon (røkt laks), cod dishes (torsk) and the traditional sweet brown cheese brunost. The market and the harbour-side cafés serve fresh seafood, while bakeries sell skillingsboller — soft cinnamon buns. Bear in mind that prices in Norway are high: lunch at a café runs 280–380 NOK (about $29–40), dinner at a restaurant 650–1,100 NOK ($69–115), a cup of coffee around 55 NOK ($6). Prices are as of 2026.
Bergen Airport Flesland (BGO) is served by SAS, Norwegian, KLM, Wizz Air and others. The Bybanen light-rail line and the Flybussen airport express both connect it to the city centre. The historic centre is compact, so the best way to get around is on foot. The scenic Bergensbanen railway (the Oslo–Bergen line) and long-distance NOR-WAY coaches link the city to the fjords. Car hire costs roughly 880–1,300 NOK ($92–138) per day.
The best time is May to September, when temperatures reach 12–20 °C and June brings near-endless daylight. Summer is ideal for mountain hikes and fjord cruises. Winter is mild by northern standards (0–5 °C) with little snow in the city itself; Christmas markets open in December. In any season, rain is a realistic prospect — build some flexibility into your plans.
Three days is enough to see Bergen at a comfortable pace. Spend the first on Bryggen, the market and the climb to Fløyen; the second on the museums, Bergenhus Fortress and Troldhaugen; and the third on a day trip to one of the fjords. That rhythm lets you take in both the urban atmosphere of this former Hanseatic capital and the grandeur of the Norwegian landscape.