Delhi is known for historic and architectural monuments including India Gate, the Red Fort, the Qutub Minar and the Lotus Temple, and for its sprawling bazaars.
Delhi is the capital of India and one of the oldest continuously inhabited cities on the planet, where seven historic cities have succeeded one another on the banks of the Yamuna. Today it is a vast metropolitan area in which Mughal minarets and colonial avenues stand beside 21st-century business districts, and whose official status is that of the National Capital Territory (NCT).
The city divides clearly into two parts. Old Delhi is Shahjahanabad, laid out by the emperor Shah Jahan in the 17th century: a labyrinth of narrow lanes, craft workshops and wholesale markets behind the line of the former walls. New Delhi was created by the British architects Edwin Lutyens and Herbert Baker in the 1910s to 1930s as the ceremonial capital of empire — with broad radiating streets, government buildings and spacious lawns. Delhi has more UNESCO monuments than any other Indian city.
Delhi remembers the Delhi Sultanate, the age of the Great Mughals and the British Raj. That layering shows in the architecture, the languages and the food. The city remains the cultural capital of northern India: the National Museum, the National Gallery of Modern Art and the Gandhi Memorial are here, and in autumn and winter festivals of classical music, dance and crafts take place. Diwali, Holi and Eid are celebrated with particular brilliance, with illuminations, fairs and street processions.
Delhi's street food is a reason to travel here in itself. In Paranthe Wali Gali, a lane of the old city, dozens of kinds of stuffed paratha flatbread are fried and served with sharp achar pickles. It is worth trying chaat (snacks with yoghurt, spices and crisp elements), golgappe, the kebabs of the quarters around the Jama Masjid, and thick sweet lassi. Quieter restaurant areas are Connaught Place in the centre of New Delhi and the bohemian Hauz Khas village, with its view of medieval ruins and a lake. According to Numbeo, an inexpensive lunch costs from about ₹190 ($2), dinner for two around ₹1,150 ($12), a cup of coffee about ₹190 ($2). A night in a hostel costs from ₹570 ($6), a mid-range room about ₹3,800 ($40). Prices are as of 2026.
The basis of getting around is the Delhi Metro: an extensive network of several lines, clean, air-conditioned and safe, with tickets from ₹10 (about $0.10). The classic auto-rickshaws (tuk-tuks) are convenient for short distances, but it is better to agree the price in advance or ask for the meter; the Uber and Ola apps work everywhere. Indira Gandhi International Airport (IGI) is linked to the centre by a dedicated Airport Express metro line.
The best time to visit is October to March, when the heat eases; in summer the thermometer climbs very high, and the summer monsoon brings downpours. Covering clothing is needed for temples and mosques, and shoes are left at the entrance. Keep water with you, haggle at the bazaars and check your route in advance — then getting to know India's many-faced capital will be easy and rewarding.