Slovakia's second-largest city, home to the magnificent Gothic Cathedral of St. Elizabeth and a lively pedestrianised main street.
Košice is the eastern capital of Slovakia — worth visiting not just as a box to tick, but as an excellent base for eastern Slovakia and day trips into the High Tatras. The city is compact, noticeably cheaper than Bratislava, and largely free of tourist crowds. Two days gives you the centre comfortably, plus one excursion out of town.
A thorough look at the centre takes half a day to a full day: it is small and revolves almost entirely around one street. A second day is best spent on a day trip — the Tatras, a castle, or caves. If the Tatras are not a priority, Košice can be done in one packed day with an overnight stay. The city is a useful transport hub, with trains and buses running east into Slovakia, and onward to Poland, Hungary, and Ukraine.
Everything worth seeing is on or just off the pedestrianised Hlavná ulica — you cannot get lost.
Practical tip: walk Hlavná from end to end, then duck into the side streets — you will find courtyards, craft shops, and coffee prices noticeably lower than on the main drag.
Košice Airport is small with limited routes — many visitors fly into Bratislava, Vienna, Budapest, or Kraków and continue by train or bus. The airport is close to the centre; a city bus runs there, and a taxi is inexpensive by European standards.
The main train station (Košice) and the bus station are next to each other, about 10–15 minutes on foot from the start of Hlavná. A car is unnecessary in town: the centre is entirely walkable. Trams and buses serve the outskirts and the station — buy tickets from a machine or kiosk in advance and validate them on board.
Stay within the old town, along or near Hlavná — everything is walkable, and the street below is lively in the evenings without being rowdy. The area around the station is cheaper and handy for early departures to the Tatras, but less atmospheric. Accommodation prices are noticeably more reasonable than in western Slovakia.
The currency is the euro. Košice is noticeably cheaper than Bratislava. The cuisine is Slovak-Hungarian: be sure to try bryndzové halušky (potato dumplings with sheep's cheese), the sour soup kapustnica, goulash, pirohy (filled dumplings), and strudel. Lunch at an ordinary reštaurácia runs around 8–15 EUR (about $9–17), a full dinner with a drink around 18–35 EUR ($21–40). Prices are as of 2026. Easy ways to save: the weekday set lunch (denné menu), canteen-style eateries, and coffee or street food in the side streets rather than the prime spots on Hlavná.