The city of the Persian poets: the tombs of Hafez and Saadi, the Nasir al-Mulk Pink Mosque, cypress gardens, and Persepolis an hour's drive away.
Capital of Persia under the Zand dynasty (1751–1794) and the cultural heart of Iran — around 1.9 million people in Fars province, some 920 km south of Tehran. For Iranians themselves, Shiraz is above all the city of poets: Hafez and Saadi lived and are buried here, and people travel from all over the country to their tombs as if on pilgrimage. For a visitor it is also the base for Persepolis, the ceremonial capital of the Achaemenids, 60 km away. Arrange your visa in advance and bring cash: foreign cards do not work in Iran.
The cooking is Iranian with Shirazi additions: salad-e Shirazi (finely chopped tomato, cucumber, onion and mint), kashk-e bademjan (aubergine with whey sauce), kalleh pacheh, chelo kebab and, above all, faloodeh Shirazi — a cold dessert of thin rice noodles with rose water and lime juice. Lunch in a local canteen runs $4–8, dinner in a restaurant $12–25 and a taxi across town $1–3. Prices are as of 2026 and left in dollars, which is how visitors are normally quoted here. Petrol is among the cheapest in the world at roughly $0.03 a litre. Alcohol is banned nationwide. Foreign cards do not work: bring dollars or euros in cash and change them locally. Note too that prices are written in rials but quoted in tomans, which are simply rials divided by ten.
Shiraz International Airport (SYZ) handles domestic flights on Iran Air and Mahan Air plus a handful of Middle Eastern routes. A taxi into the centre is $5–7. From Tehran it is an hour and a half by air ($50–100) or twelve to fifteen hours on the night train. Around town there are ordinary taxis and the Snapp app, the Iranian equivalent of Uber, plus one working metro line. For Persepolis, Naqsh-e Rustam and Pasargadae the simplest approach is to hire a car with a driver for the day and take all three in one loop — by public transport it becomes three separate trips.
April–May and September–October, at 18–25°C, are the best months. In April the bitter orange trees flower in the city gardens and the whole of Shiraz smells of neroli. Summer (June–August) runs 35–42°C and going out in the middle of the day is hard work. Winter (December–February) is 5–15°C, cool and damp. At Nowruz (21 March) the city looks wonderful but much of it is closed and rooms cost noticeably more.