Athens is a city with a deep history, home to the Acropolis, the Parthenon and the famous Monastiraki market. It is also the place to try a good moussaka.
Athens is the capital of Greece and one of the oldest continuously inhabited cities on the planet, with a history running back more than five thousand years. Democracy, philosophy and theatre were born here, and for twenty-five centuries the marble Acropolis has risen above what is now a metropolis of almost four million people, receiving around five million travellers a year.
The city is named after Athena, the goddess of wisdom, who by legend gave its people the olive tree and became the patron of the polis. Its peak came in the 5th century BC, the "golden age" of Pericles, when Socrates, Plato, Sophocles and Phidias were at work. Later Athens formed part of the Roman and Byzantine empires, spent almost four centuries under Ottoman rule, and in 1834 became the capital of the independent Kingdom of Greece. That many-layered history can be read in the fabric of the city: ancient ruins stand beside Byzantine churches, 19th-century neoclassical mansions and dense blocks of post-war apartment buildings.
The port of Piraeus, the largest in Greece, lies 10 km from the centre and is linked by metro. From here ferries leave for the islands of the Saronic Gulf:
It is also worth setting aside time for Cape Sounion with its temple of Poseidon, and for Delphi, the ancient oracle in the mountains a few hours' drive away.
Greek cooking is generous and simple. Be sure to try moussaka, a bake of aubergine, minced meat and bechamel, along with souvlaki and gyros in pita bread, horiatiki salad with feta, slow-roasted lamb kleftiko and all kinds of seafood. The ideal format for exploring is meze, a spread of small dishes shared around the table. Meals come with anise-flavoured ouzo and local wine. You can eat cheaply in the tavernas of Monastiraki and Psyri; an average lunch costs from about 10 € (roughly $12), a cup of coffee around 3 € ($3.50). Prices are as of 2026.
The best months are April–June and September–October: a comfortable 22–27 °C, gentle sun and a moderate flow of visitors. July and August are dry and very hot, sometimes up to 40 °C, and prices are higher. Winter is mild but rainy.
The metro is the convenient way to get about: three lines link the airport, the centre and Piraeus, and antiquities found during the construction of the stations are displayed right there in the concourses. The historic quarters are compact and easily covered on foot.
In three days you can realistically see the essentials: devote the first to the Acropolis, the museum and the Ancient Agora, the second to walks through Plaka, Monastiraki and the central squares with a climb up a viewing hill, and the third to a boat trip to one of the nearby islands or an excursion to Cape Sounion.
