Cinque Terre is a group of five picturesque fishing villages perched on the cliffs of the Ligurian coast of Italy.
Five colourful fishing villages on the Ligurian coast of Italy — total population around 4,000 people spread across 18 km of rocky shoreline. A UNESCO World Heritage Site (1997) and national park. The villages, from north to south: Monterosso al Mare, Vernazza, Corniglia, Manarola, Riomaggiore. They are connected by hiking trails, train, and boat. Until the 20th century the villages were almost completely cut off from the outside world — accessible only by sea — which is why their architecture and agriculture remain so distinctive (terraced vineyards supported by dry-stone walls totalling 7,000 km in length — more than the Great Wall of China).
The cuisine is Ligurian: pesto Genovese (this is its homeland), trofie al pesto, focaccia di Recco (filled with stracchino cheese), Monterosso anchovies (the village's signature local product), torta di riso, and Sciacchetrà sweet wine. Lunch at a trattoria runs 14–22€ ($17–$27), dinner at a restaurant 25–50€ ($31–$62). A glass of Sciacchetrà costs 6–10€ ($7–$12). The Cinque Terre Card (train + trails) is 18.50€ ($23) per day. Prices are as of 2026.
The nearest airports are Pisa (PSA, 80 km) and Genoa (GOA, 90 km). From Pisa, take a train via La Spezia — about 2 hours, 10–15€ ($12–$19). From Milan, trains take around 3.5 hours, 25–50€ ($31–$62). Within Cinque Terre the train is the main way to get between villages (about 5 minutes between stations); walking the trails and the ferry are the alternatives. Cars cannot enter the villages.
April to October, with temperatures between 12–28°C. May–June and September are the sweet spot. Summer (July–August) is peak season — visitor numbers can reach 25,000 a day — and very crowded. In winter (November–March) most restaurants and hotels close. Note that visitor limits during high season have been in place since 2016.