Siena is a city in Tuscany, renowned for its medieval architecture, the Piazza del Campo, and its Gothic cathedral. Twice a year it hosts the legendary Palio horse race.
Florence's greatest medieval rival and one of Europe's best-preserved medieval urban landscapes — a city of around 53,000 people in Tuscany. Its historic centre is a UNESCO World Heritage Site. The former Republic of Siena (1125–1555) was the leading financial centre of 13th-century Europe; the Banca Monte dei Paschi di Siena, founded in 1472, is the oldest bank in the world and still operating today. Where Florence is horizontal, Renaissance and stone-grey, Siena is vertical, Gothic and terracotta-red. The unmissable event is the Palio, a medieval horse race run on 2 July and 16 August.
Sienese cooking centres on pici (thick hand-rolled pasta), pappardelle with wild boar, ribollita, panforte (a dense spiced fruit cake), ricciarelli (almond biscuits), Brunello di Montalcino and Chianti Classico. Lunch at a trattoria runs 14–22 EUR (about $16–25), dinner at a restaurant 25–50 EUR ($29–58). A glass of Brunello costs 6–10 EUR ($7–12), Chianti 4–6 EUR ($5–7). A litre of petrol is around 1.70 EUR ($2), and a local bus ticket 1.50 EUR ($2); taxis run 8–15 EUR ($9–17). Prices are as of 2026.
The nearest airports are Florence (FLR, 80 km) and Pisa (PSA, 130 km). SITA buses from Florence take about 1.5 hours and cost 8–10 EUR ($9–12). The train is slower than the bus. Within Siena, everything inside the city walls is walkable; private cars are banned from the centre.
April to October sees temperatures of 12–30 °C. The Palio on 2 July and 16 August are the defining events of the Sienese year — book accommodation 6–12 months ahead for either race. May and September–October are the sweet spot: warm weather and manageable crowds. Winter (December–March) brings 5–12 °C and rain, but very few tourists.