Naples is the Italian city known as the birthplace of pizza. It sits at the foot of Vesuvius, close to Pompeii and to the island of Capri with its famous Blue Grotto.
Naples is Italy without the gloss: cramped lanes with washing hung out to dry, the shouting of market traders, scooters on the pavements and the best pizza in the world for five euros. From here it is half an hour to Pompeii, Vesuvius and the ferries to Capri, so the city is most often used as a base — but it is worth a couple of days in its own right.
Capodichino airport is 15 minutes from the centre. The Alibus shuttle runs into town to Garibaldi central station and to the port of Beverello — it is convenient to take it to those end points, since the trains and ferries leave from them.
From Rome, the high-speed train takes about an hour and a half. Tickets are cheaper booked ahead; bought on the day the price is closer to the top of the range.
Within the city:
The area around Garibaldi station is best avoided for a bed: handy for transport, but unwelcoming and rather grubby.
The logic is simple: one day for Naples itself, the second for a big excursion.
Day 1 — the city. Walk the length of Spaccanapoli, look into the lanes of the Spanish Quarter, and climb up to the Certosa di San Martino for the best panorama of the bay with Vesuvius behind it. If you like artefacts, allow a couple of hours for the National Archaeological Museum: almost everything of value from Pompeii was carried off here, so seeing the excavations without the museum leaves the picture incomplete.
Day 2 — Pompeii plus Vesuvius as a single pairing: first the excavations (allow at least 2–3 hours, bring water and a hat, there is little shade), then the bus up to the crater of the volcano. Alternatively, give the whole day to Capri or the Amalfi Coast.
Neapolitan pizza is thin in the middle with a thick, charred rim, and locals eat it folded in half. The classics are the Margherita and the Marinara. The famous pizzerias in the centre draw queues; if you would rather not stand, there are dozens of less publicised places nearby that are just as good.
Beyond pizza, it is worth trying:
Eating in Naples is noticeably cheaper than in the north of Italy: you can eat well for very little, especially in the neighbourhood trattorias away from the tourist streets.
Naples is safer than its reputation, but petty theft is real. Things to keep in mind: