Israel's Red Sea resort — a coral reef right off the beach, year-round diving, Timna Park, and the border crossing to Petra.
Israel's main Red Sea resort: around 50,000 people at the very southern tip of the country, wedged between Jordan (Aqaba) and Egypt (Taba) on a narrow 12 km strip of coast. Eilat is a VAT-free zone, which makes everything cheaper than in the rest of Israel. It offers the best diving and snorkelling in the country — a coral reef directly off the beach, with tropical fish — and it is sunny for well over 350 days a year, which makes it the obvious winter escape when Tel Aviv turns cold. It is also the main gateway for a day trip to Petra in Jordan, two hours away. Check the current security situation before you travel.
The cooking is Israeli and Levantine with a strong seafood lean: grilled Red Sea fish, hummus, falafel, shawarma, sabich and malabi for pudding, and most restaurants are kosher. Lunch in a café costs 55–85 shekels ($18–28), dinner in a restaurant 120–240 shekels ($40–80), a bottle of Israeli Goldstar beer 12–18 shekels ($4–6). Petrol is about 6 shekels ($2) a litre outside the duty-free rules, a Rav-Kav bus fare is 5 shekels ($1.70), and taxis run 25–75 shekels ($8–25). Because Eilat is VAT-free, alcohol and tobacco are markedly cheaper than in the rest of Israel. Prices are as of 2026.
Ramon International Airport (ETM), 18 km north, opened in 2019 and is now the only airport serving the city; the old Eilat airport (ETH) in the middle of town has closed. From Tel Aviv it is a 45-minute flight (150–450 shekels, $50–150) or a five-hour Egged coach (45–75 shekels, $15–25). Around town there are buses and taxis.
October to April, at 18–28°C, is ideal. Summer (May–September) is extreme, 35–45°C, though the Red Sea stays cooler. Winter (December–February) is the main season for Israelis fleeing the chill of Tel Aviv. Diving goes on all year, with visibility over 30 m.