Cambodia's capital at the meeting of the Mekong and Tonlé Sap — the Royal Palace, the Silver Pagoda and the genocide memorials.
Cambodia's capital, home to some 2.3 million people at the confluence of the Mekong and the Tonlé Sap. The "Pearl of Indochina" of the 1920s, with its French colonial architecture, suffered badly under the Khmer Rouge (1975–1979): the city was emptied entirely and the educated class destroyed, part of a death toll across the country put at up to two million. Today Phnom Penh is a fast-growing capital of sharp contrasts — new towers and poverty, gilded pagodas and genocide memorials. A two-day stop before Siem Reap is essential.
The cooking is Khmer: amok (fish in coconut curry steamed in a banana leaf, the national dish), lok lak (seared beef with pepper and lime), num banh chok (rice noodles with fish curry) and bai sach chrouk (grilled pork with rice, the standard breakfast). Lunch at a local place is $4–7, dinner in a restaurant $12–25, an Angkor beer $1.50. Petrol is about $1 a litre, a tuk-tuk across town $2–5, a Grab ride $3–7. Prices are as of 2026. The currency is the riel, but almost everything is quoted and paid in US dollars.
Phnom Penh International Airport (PNH) is served by Cathay Pacific, Singapore Airlines, AirAsia, Vietnam Airlines and Cambodia Angkor Air. A taxi or Grab into the centre is $12–15. From Siem Reap it is a 45-minute flight ($60–100) or a six-hour bus ($12–20). Around town you use tuk-tuks, Grab and motorbike taxis through the PassApp app.
November to March is dry, 23–32°C, and ideal. April and May are extremely hot, 35–40°C. The rainy season (June–October) brings short heavy downpours. Khmer New Year (13–15 April) is the biggest festival of the year, and Pchum Ben, the festival of the ancestors, falls in September or October.