The Valley of the Moon — red sand, Bedouin camps, jeep tours, Khazali Canyon and the Burdah rock bridge.
The Valley of the Moon is what they call Wadi Rum, and it is probably the least conventionally touristy place in Jordan: you do not come to "see the sights" but to sleep under an open sky, be shaken about in the back of a jeep across red sand, and fall silent looking at the rocks. Planning works differently from a normal town — almost everything here hangs on which Bedouin camp you choose.
Two days is the optimum, and here is why. The classic pattern: arrive during the day, check into a camp around lunchtime, head out on a jeep tour in the afternoon (sunset in the desert is compulsory), sleep over and return in the morning. Limit yourself to a single day with no overnight and you lose the whole point — the silence, the stars and the dawn. Three days or more only makes sense for serious trekking (Umm ad-Dami, multi-day routes) or if you want to be in absolutely no hurry.
Wadi Rum is not a place for getting about under your own steam. You drive to the visitor centre, pay the entry fee for the protected area, and from there a camp jeep collects you.
One important point: arrange your pick-up with the camp IN ADVANCE. Private cars are not allowed into the reserve beyond the village — you leave the car in the car park and go on by jeep.
The overnight stay is your "hotel", and the range is enormous. Judge by location rather than price:
Check that dinner, breakfast and at least part of a jeep tour are included in the price; many camps sell it as a package, and buying "night plus tour separately" works out dearer.
You move between points in the desert only by jeep with a Bedouin driver — the distances are far too great on foot. A standard half-day or full-day circuit covers the essentials: Khazali Canyon with its petroglyphs, Lawrence's Spring, the sand dunes, the natural arches (Burdah rock bridge can be climbed without equipment, though you need shoes with grip) and the Seven Pillars of Wisdom rock by the entrance.
In practice:
You are fed Bedouin cooking, and it is good: zarb — meat and vegetables slow-cooked in a pit under hot coals, theatrically dug up for dinner — plus mansaf, flatbreads and sage tea. Meals are almost always included in the camp price, and there is nothing else to spend money on: there are no shops in the desert.
The best months are spring (March–May) and autumn (September–November). In summer the daytime heat pushes 40°C; in winter nights can fall to around freezing — and in any season the swing between day and night is sharp. Warm clothes for the evening are needed even in summer.