Eger is a city in northern Hungary, set at the foot of the mountains. It is known for its castle that withstood a Turkish siege, the red wine Egri Bikavér ("Bull's Blood"), and its thermal baths.
The main historic city of northern Hungary — around 53,000 inhabitants in Heves County, 140 km northeast of Budapest. One of the most atmospheric small cities in Eastern Europe: a Baroque centre, a 13th-century castle, the northernmost Ottoman minaret in Europe (Eger was under Turkish rule 1596–1687), and the Valley of the Beautiful Woman wine district — one of Hungary's principal wine-growing zones and the home of the legendary Egri Bikavér ("Bull's Blood"). The main sights can be covered on foot in a day, but the wineries justify a second night.
The local cuisine is Hungarian: gulyás (the national stew), pörkölt (meat braised with paprika), halászlé (fisherman's soup), galuska (dumplings), strudel, lángos. The main local wines are Egri Bikavér (Bull's Blood — a red blend) and Egri Csillag (Star of Eger — a white blend). Lunch at a café costs 8–15 EUR ($9–18), dinner at a restaurant 18–35 EUR ($22–43). A glass of Bikavér is 2–4 EUR ($2–5). A litre of petrol is around 1.50 EUR ($2), a city taxi 4–10 EUR ($5–12), and a local bus ticket 1 EUR ($1). Prices are as of 2026.
Eger has no airport; the nearest is Budapest (BUD), 140 km away. From Budapest: train, 2 hours, 10–15 EUR ($12–18); Volánbusz coach, 2 hours, 10–12 EUR ($12–15). Around town, the centre is compact enough to explore on foot; taxis are available for longer trips.
April to October: 12–26 °C. September and October bring the grape harvest and festivals in the Valley of the Beautiful Woman (Szüreti Fesztivál). December has a Christmas market. Winter (December–March) is cold (−5 to +5 °C), though the thermal baths offer good compensation. Summer (July–August) is hot at 28–32 °C.