The Silent City — Malta's ancient fortified former capital, with narrow lanes and sweeping views from the bastions.
Mdina is one of Malta's oldest cities, set on an elevated plateau in the centre of the main island. The hush that reigns within its fortified walls has earned it the nickname the Silent City. Its formal title, granted in the 15th century, is a different thing: Città Notabile, "the noble city".
Settlement on this hill dates back to remote antiquity. The Phoenicians, and later the Carthaginians, recognised the strategic value of a point from which much of the island could be surveyed. Under the Romans the city was known as Melita and served as Malta's administrative centre. The city received its present name during the period of Arab rule (9th–11th centuries): it was the Arabs who enclosed the settlement with strong fortifications and separated it from the suburb by a deep ditch, and the word "mdina" derives from the Arabic term for a walled city.
In the Middle Ages the Maltese nobility held court here, and Mdina remained the capital until the arrival of the Knights of the Order of St John in 1530. The Hospitallers moved the centre of power to the Grand Harbour, where Valletta later grew up, and the old capital gradually declined in importance. The devastating earthquake of 1693 damaged many of its buildings, after which the city was largely rebuilt in a Baroque spirit layered over its medieval foundations.
Mdina is small: only a few hundred people live within the walls, and vehicle access is strictly restricted — which is precisely what creates that distinctive silence. The layout of narrow, deliberately winding lanes is a legacy of the Arab and medieval periods: the crooked alleys confused attackers and provided shelter from wind and heat.
Key landmarks:
The walls connect seamlessly with the neighbouring town of Rabat, which was historically Mdina's suburb and to which most of the population was gradually relocated over time.
One day is enough to explore the city at a leisurely pace. A sensible route is to enter through the Main Gate, walk along the central street to the cathedral square, visit the cathedral and the adjoining museum, then turn off into the maze of lanes and make your way to the bastions for the panoramic walk. The small private museums and thematic exhibitions devoted to daily life in the Knights' era and medieval crafts also deserve a look.
It is worth setting aside time for neighbouring Rabat: it is home to the Catacombs of St Paul and St Agatha — early Christian underground necropolises — as well as grottos associated with the legend of the apostle. Many travellers combine both towns in a single trip.
Within the old walls and in Rabat, cafés and restaurants serve traditional Maltese food. The culinary emblem of the area is pastizzi, flaky pastries filled with ricotta or mushy peas. Also popular are ftira — a local flatbread sandwich — and timpana, a baked macaroni pie enclosed in pastry. To drink, visitors are offered herbal liqueur and local wines. A particular local custom is coffee or tea enjoyed with a view of the surroundings, which draws visitors specially in the afternoon.
Compact but rich in history, Mdina offers a coherent overview of Malta's past: in a few hours you can trace the journey from the Phoenicians and Romans, through the Arab Middle Ages, to the Baroque of the Knights' era.