Shymkent is Kazakhstan's third-largest city, known for its lively bazaars. It sits close to Turkistan and to Tashkent across the Uzbek border.
Kazakhstan's third-largest city and the cultural capital of the south — around 1.1 million people, at an altitude of 600 m near the Uzbek border. This is the most Central Asian of the country's cities: a warm climate, fruit orchards, eastern bazaars and teahouses, closer in feel to Tashkent than to Almaty or Astana. Locals will tell you it is the country's food capital. It is the gateway to Turkistan, Kazakhstan's foremost pilgrimage site, and to the Aksu-Zhabagly nature reserve.
The cooking is Kazakh with a Shymkent accent: beshbarmak (the national dish), Shymkent-style plov, lagman, manti, kuyrdak, baursaki, shalap and kumis. Lunch in a teahouse is 1,900–3,700 tenge ($4–8), dinner in a restaurant 5,600–11,700 tenge ($12–25). A litre of petrol costs about 230 tenge ($0.50) and a Yandex taxi 500–1,400 tenge ($1–3). There is no metro in Shymkent; buses cover the city. Prices are as of 2026.
Shymkent International Airport (CIT) is served by Air Astana, FlyArystan, Pegasus and Turkish. From Almaty it is an hour by air (23,000–42,000 tenge, $50–90) or twelve hours by train. From Tashkent it is a two- to three-hour drive including the border crossing. Kazakhstan admits a long list of nationalities visa-free for up to 30 days — check the current rules for your own passport.
April-May and September-October, at 18-28°C, are ideal. April brings the Greig's tulips into bloom in Aksu-Zhabagly. Summer (June-August) is extremely hot at 30-40°C. Winter (December-February) is cold, −5 to +5°C, and often snowy. Nauryz on 21 March is the biggest holiday of the year.