Birthplace of carnival and the steel pan: the Caribbean's most spectacular carnival, the Aripo biosphere, and a cuisine shaped by a fusion of cultures.
The capital of Trinidad and Tobago and the Caribbean's premier carnival city — around 40,000 residents in the city proper and 280,000 in the wider metropolitan area. Unlike the beach resorts of the Caribbean, Trinidad is an industrial, oil-producing nation with a unique multicultural identity: 35% Indian (descendants of sugar-plantation labourers), 35% African, plus Chinese, Lebanese, Spanish and British communities. Birthplace of calypso, limbo, soca and steelband. The main event is Carnival (held two days before Lent), the greatest carnival in the Caribbean.
Trinidadian cuisine is richly multicultural — one of the most interesting in the Caribbean: doubles (curried chickpeas in flatbread — the staple breakfast), roti, callaloo, pelau, bake and shark, oil down (the national dish) and chow (fruit with pepper). The Indian culinary heritage runs deep. A café lunch runs $8–15, dinner at a restaurant $25–50. A bottle of Carib beer costs $3–4. A litre of petrol is $0.50; a maxi-taxi (minibus) costs $1–3, a taxi $6–15; Drop Coin is the local ride-hailing app. Prices are as of 2026.
Piarco International Airport (POS) is 25 km from the city, served by American, JetBlue, British Airways and Caribbean Airlines. A taxi to the centre costs $35–45. To Tobago: flights take 30 minutes ($60–100) or the ferry 2.5–4 hours ($15–30). Around the city use maxi-taxis, regular taxis or a hire car ($35–50/day). Tobago is easier to navigate without a car than Trinidad.
January to May is the dry season, with temperatures of 24–30 °C. Carnival falls in late February or early March (dates vary). The hurricane season runs June to November, but Trinidad lies at 11° north and usually sits below the main hurricane belt. For Carnival, book your hotel and costume 6–12 months in advance.