Iran's second Shia centre after Mashhad and the country's seminary town, 130 km south of Tehran on the desert edge: the gold-domed shrine of Fatima Masumeh, the Jamkaran mosque and a salt lake nearby.
Qom is Iran's second Shia centre after Mashhad and the country's main town of theology, about 150 km south of Tehran on the edge of the desert. The people who come are pilgrims and seminary students above all; for a traveller Qom is most often a stop on the way from Tehran to Kashan and Isfahan. The town is very conservative — dress strictly, a headscarf is compulsory for women, and a chador is expected at the entrance to the shrines.
Qom is known for sohan, a brittle disc of flour, sugar, saffron and pistachio, carried off by the boxful across the country. The rest of the cooking is plain Iranian: chelo kebab, ash soups. Cash is obligatory — foreign bank cards do not work in Iran, so change money in advance.
Qom stands on the main road and the Tehran-Isfahan railway, and the drive from Tehran takes an hour and a half to two hours outside Tehran traffic. That makes it a convenient practical stop on a long route through central Iran.
A desert climate: summers very hot, winters mild and short. March and April, October and November are the most comfortable. On major religious dates the town fills with pilgrims, so book a room ahead.
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