Chile's modern capital with views of the snow-capped Andes, the Bellavista quarter, the La Vega Central market and good pisco sour bars.
Chile's capital and largest city, home to around 6.8 million people in a valley between the Andes and the Coastal Range. It is the main financial centre of South America and has the highest standard of living in Latin America. From Santiago it is easy to reach the Maipo and Casablanca wine valleys (1 hour), ski resorts (1.5 hours), the beaches of Viña del Mar (1.5 hours), and Aconcagua (6,962 m, the highest peak in the Americas, across the border in Argentina) in around 2 hours.
Chilean cuisine centres on empanadas (the staple street food), pastel de choclo, cazuela, curanto, and asado, alongside ceviche and a strong wine culture. Lunch at a café runs $10–18, dinner at a restaurant $25–50. A pisco sour costs $5–8, a bottle of Carménère $12–25. Metro fare (7 lines) is around $1, a city taxi or Uber $5–15. Petrol costs around $1.20 per litre. Prices are as of 2026.
Arturo Merino Benítez International Airport (SCL) is the main hub for the Southern Cone. The Centropuerto airport bus costs around $2.50; a taxi or Uber runs $25–35. Within the city, Santiago operates the largest metro network in South America (260 km), supplemented by taxis, Uber, and Cabify. Buses to Viña del Mar and Valparaíso take 1.5 hours ($10–15).
March–May and September–November are the best months, with temperatures of 12–25 °C. December–February (southern summer) brings 18–32 °C, though many locals head to the coast. Winter (June–August) sees 5–15 °C and is ideal for skiing in the Andes, though smog can be a serious problem in Santiago during these months. Key events: the Wine Festival (March) and Fiestas Patrias (18 September).