The northernmost town in Turkey, on the narrow isthmus of a Black Sea headland: ancient walls, a prison museum inside them, fjord-like Hamsilos bay and fish restaurants by the harbour.
Sinop is the northernmost town in Turkey, strung along the narrow isthmus of a Black Sea headland. The İnceburun peninsula beside it holds the northernmost point of Anatolia. The town is small and provincially calm, living off fish and the sea; people come for the fortress, the quiet bays and swimming on a stretch of Black Sea coast far less crowded than the south.
Black Sea cooking is built on hamsi, the local anchovy: fried, baked with rice, added to anything at hand. The fish restaurants by the harbour serve the day's catch; lunch works out at roughly 8-15 euros. Cards are taken everywhere in Turkey.
Sinop has a small airport (SIC) whose domestic service comes and goes. The usual way in is the bus, either along the coast or over the mountains from Ankara. Everything in the town itself is within walking distance — the isthmus is narrow.
The climate is mild and maritime, humid, with rain in any season. Winters are warm and summers are not punishing. The best time is May to September; swimming is comfortable in July and August.
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